Ingredients
4
4 servings
- •3 tablespoons brown sugar
- •2 tablespoons honey mustard
- •1 teaspoon mustard powder
- •½ teaspoon ground cumin
- •½ teaspoon cayenne pepper (Optional)
- •½ teaspoon garlic powder
- •1 pound pork chops
- •2 tablespoons butter
- •¾ cup apple cider
Instructions
- Mix brown sugar, honey mustard, mustard powder, cumin, cayenne pepper, and garlic powder together in a small bowl; rub onto pork chops and let sit on a plate for flavors to dissolve into pork chops, about 10 minutes.
- Melt butter in a large skillet over medium heat; add apple cider. Arrange coated pork chops in the skillet; cook until pork chops are browned, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 265
- Carbohydrate: 20g
- Fat: 14g
- Fiber: 0g
- Protein: 15g
- Sugar: 18g
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