Ingredients
2
2 servings
- •¼ cup brown sugar
- •½ teaspoon garlic powder
- •2 teaspoons dried sage, divided
- •¼ teaspoon dried rosemary
- •salt and ground black pepper to taste
- •2 (6 ounce) pork chops
- •1 ½ tablespoons olive oil
- •1 teaspoon butter
- •1 cup apple cider
- •2 teaspoons honey
Instructions
- Preheat the oven to 300 degrees F (150 degrees C).
- Combine brown sugar, garlic powder, 1 teaspoon sage, rosemary, salt, and pepper in a bowl. Dredge pork chops in seasoning mixture until coated thoroughly.
- Heat olive oil and butter in an oven-safe skillet over medium heat until butter is frothy, 1 to 2 minutes. Brown pork chops in the hot skillet on each side, 7 to 10 minutes total. Add apple cider, remaining sage, and drizzle in honey. Reduce heat to low and simmer for 5 minutes.
- Transfer the skillet to the oven and bake until pork chops are no longer pink in the centers, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Remove the skillet from the oven and plate pork chops with sauce.
Nutritional Facts
Per 2 servings
- Calories: 541
- Carbohydrate: 51g
- Fat: 21g
- Fiber: 0g
- Protein: 38g
- Sugar: 47g
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