Ingredients
18
18 servings
- •7 (3 ounce) packages assorted fruit flavored Jell-O® mix
- •4.5 cups boiling water, divided
- •4.5 cups cold water, divided
- •1 (12 fluid ounce) can evaporated milk, divided
- •1 (8 ounce) container frozen whipped topping, thawed
Instructions
- Coat a 9x13 inch dish with cooking spray.
- Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes.
- Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes.
- Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.
Nutritional Facts
Per 18 servings
- Calories: 189
- Carbohydrate: 35g
- Fat: 4g
- Protein: 4g
- Sugar: 4g
Related Recipes
Blueberry Gelatin Salad
Orange Gelatin Salad
Carrot Gelatin Salad
Lime Gelatin Salad
Applesauce Cinnamon Gelatin Salad
Mom's Secret Cherry JELL-O Salad
Mandarin Orange Gelatin Salad
Ambrosia Salad with Jell-O
Blueberry Party Salad
Cranberry Jell-O Salad
Strawberry Salad Dessert
