Ingredients
8
8 servings
- •2 (3 ounce) packages grape flavored Jell-O® mix
- •2 cups boiling water
- •1 (8 ounce) can crushed pineapple, undrained
- •1 (21 ounce) can blueberry pie filling
- •1 (8 ounce) package cream cheese, softened
- •1 cup sour cream
- •0.5 cup white sugar
- •1 teaspoon vanilla extract
Instructions
- In a large bowl, mix together gelatin powder, boiling water, pineapple and pie filling. Pour into a mold, or glass baking dish, and refrigerate until set, at least 2 hours.
- In a medium bowl, mix together the cream cheese, sour cream, sugar and vanilla until smooth. Spread over the top of the gelatin. If using a mold, unmold the gelatin before applying topping.
Nutritional Facts
Per 8 servings
- Calories: 440
- Carbohydrate: 71g
- Fat: 16g
- Fiber: 2g
- Protein: 5g
- Sugar: 45g
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