Stewed Korean Short Ribs (Kalbi Jim)

Name: Stewed Korean Short Ribs (Kalbi Jim)
Total time: 80
Yield: 6
Ingredients: 2 pounds beef short ribs, trimmed; 1 green onion, chopped; 2 carrots, peeled and chopped; 4 cloves garlic, minced; 1 (1 inch) piece fresh ginger root, chopped; ½ cup reduced-sodium soy sauce; ¼ cup brown sugar; 2 cups water to cover

Recipe by Iggy from allrecipes.com

Dinner 1 Hr. 20 Mins.

Ingredients

6 servings

•

2 pounds beef short ribs, trimmed
•

1 green onion, chopped
•

2 carrots, peeled and chopped
•

4 cloves garlic, minced

•

1 (1 inch) piece fresh ginger root, chopped
•

½ cup reduced-sodium soy sauce
•

¼ cup brown sugar
•

2 cups water to cover

Instructions

Score the surface of each beef short rib in a diamond pattern. Combine beef, green onion, carrots, garlic, ginger, soy sauce, and brown sugar in a large skillet. Pour enough water to cover the beef. Bring to a boil over medium-high heat, then reduce heat to medium-low. Simmer until beef is tender, about 1 hour. Skim off excess oil before serving.