Ingredients
15
15 servings
- •2 quarts apple cider
- •2 cups orange juice
- •1 (46 fluid ounce) can pineapple juice
- •2 (3 inch) cinnamon sticks
- •1 tablespoon whole cloves
- •0.5 cup honey
Instructions
- Combine apple cider, orange juice, pineapple juice, cinnamon sticks, cloves, and honey in a large stockpot over medium heat. Bring to a boil, then simmer over low heat, or transfer to a slow cooker to keep warm while serving. Strain out cinnamon sticks and cloves before serving if desired.
Nutritional Facts
Per 15 servings
- Calories: 170
- Carbohydrate: 43g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 36g
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