Ingredients
12
12 servings
- •0.5 gallon apple cider
- •0.5 gallon cranberry juice
- •1 cup lemon juice
- •1.25 cups pineapple juice
- •1 large orange, thinly sliced
- •24 whole cloves
- •0.25 cup clover honey
- •0.5 cup white sugar
- •4 cinnamon sticks
- •1 teaspoon ground nutmeg
- •1 teaspoon ground allspice
- •0.5 teaspoon ground ginger
- •12 fresh mint leaves
- •12 orange slices for garnish
Instructions
- In a large saucepan or pot, combine cider, cranberry juice, lemon juice, pineapple juice, orange slices, cloves, honey, sugar, and cinnamon sticks. Bring to a boil. Reduce the heat to a simmer; add nutmeg, ginger, and allspice. Simmer for 10 to 15 minutes, stirring occasionally.
- Serve warm and garnish each cup with mint and an orange slice.
Nutritional Facts
Per 12 servings
- Calories: 276
- Carbohydrate: 70g
- Fat: 1g
- Fiber: 2g
- Protein: 1g
- Sugar: 59g
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