Wassail Punch I

Wassail Punch I

Recipe by Leslie from allrecipes.com

Drink

Ingredients

48

48 servings

  • 1 tablespoon whole cloves
  • 6 cinnamon sticks
  • 3 tablespoons chopped crystallized ginger
  • 3.75 cups white sugar
  • 2 quarts water
  • 2 quarts orange juice
  • 2 cups lemon juice
  • 1 gallon apple cider

Instructions

  • Wrap the cloves, cinnamon stick, and ginger in cheese cloth, and tie with string.
  • In a medium saucepan, combine sugar, water and spice bag. Simmer and stir until sugar dissolves. Remove from heat, and refrigerate overnight.
  • Before serving, stir in the orange juice, lemon juice, and cider. Reheat over medium low flame, and serve warm. Be careful not to boil.

Nutritional Facts

Per 48 servings

  • Calories: 128
  • Carbohydrate: 33g
  • Fat: 0g
  • Fiber: 0g
  • Protein: 0g
  • Sugar: 29g

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