Ingredients
48 servings
- •1 tablespoon whole cloves
- •6 cinnamon sticks
- •3 tablespoons chopped crystallized ginger
- •3.75 cups white sugar
- •2 quarts water
- •2 quarts orange juice
- •2 cups lemon juice
- •1 gallon apple cider
Instructions
- Wrap the cloves, cinnamon stick, and ginger in cheese cloth, and tie with string.
- In a medium saucepan, combine sugar, water and spice bag. Simmer and stir until sugar dissolves. Remove from heat, and refrigerate overnight.
- Before serving, stir in the orange juice, lemon juice, and cider. Reheat over medium low flame, and serve warm. Be careful not to boil.
Nutritional Facts
Per 48 servings
- Calories: 128
- Carbohydrate: 33g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 29g