Ingredients
8
8 servings
- •2 cups biscuit baking mix
- •1 cup shredded Cheddar cheese
- •0.66666668653488 cup milk
- •0.5 teaspoon garlic powder
- •2 tablespoons margarine, melted
- •2 teaspoons dried parsley
- •1 teaspoon garlic salt
Instructions
- Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.
- In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.
- Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.
Nutritional Facts
Per 8 servings
- Calories: 214
- Carbohydrate: 20g
- Fat: 12g
- Fiber: 1g
- Protein: 6g
- Sugar: 2g
Related Recipes
Quick Cheddar Garlic Biscuits
Cheddar Bay Biscuits
Cheese Garlic Biscuits I
Cheese-Garlic Biscuits
Cheddar-Stuffed Biscuits
Cheese Garlic Biscuits II
Tender Cheddar Garlic Biscuits
Cheddar Biscuits with Old Bay Seasoning
Red Lobster Cheddar Biscuits
Cheddar-Scallion Buttermilk Biscuits
Bacon-Cheddar Biscuits
