Ingredients
8
8 servings
- •0.25 cup unsalted butter, melted
- •4 cups shredded rotisserie chicken
- •1 (15 ounce) package frozen mixed vegetables
- •1 teaspoon chopped fresh thyme, plus more for garnish
- •0.75 teaspoon freshly ground black pepper
- •1 teaspoon kosher salt
- •1 (10.5-oz.) can cream of chicken soup
- •1.5 cups chicken broth
- •0.5 cup heavy whipping cream
- •1 package cheddar biscuit mix (such as Red Lobster™ Cheddar Bay Biscuit® Mix)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom of a 13x9-inch baking dish with melted butter.
- Place shredded chicken and vegetables into the dish; season with thyme, pepper, and salt. Pour over condensed soup, broth, and cream; stir until well combined.
- Prepare biscuit mix according to package instructions.
- Drop 8 (about 1/4 cup) biscuit dough portions onto chicken and vegetable mixture.
- Bake in the preheated oven, uncovered, until biscuits are golden brown on top and casserole is bubbling around the edges, about 40 minutes. Sprinkle with thyme.
Nutritional Facts
Per 8 servings
- Calories: 531
- Carbohydrate: 21g
- Fat: 34g
- Fiber: 3g
- Protein: 36g
- Sugar: 4g
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