Ingredients
5
5 servings
- •2 cups biscuit mix
- •1 cup shredded mild Cheddar cheese
- •⅔ cup milk
- •¼ cup butter
- •¼ teaspoon garlic powder
Instructions
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Mix biscuit mix, Cheddar cheese, and milk together in a bowl using a wooden spoon until batter is soft and doughy, 30 seconds. Drop spoonfuls of batter onto the prepared baking sheet.
- Bake in the preheated oven until biscuits are lightly browned and cooked through, 8 to 10 minutes.
- Heat butter and garlic powder in a saucepan over low heat until melted, about 5 minutes. Brush garlic butter over cooked biscuits.
Nutritional Facts
Per 5 servings
- Calories: 385
- Carbohydrate: 32g
- Fat: 25g
- Fiber: 1g
- Protein: 10g
- Sugar: 3g
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