Ingredients
6
6 servings
- •2 (3 ounce) packages chicken-flavored ramen noodles, broken into pieces, seasoning packets reserved
- •0.5 cup raw sunflower seeds
- •0.5 cup slivered almonds
- •1 (16 ounce) package coleslaw mix
- •3 green onions, chopped
- •0.5 cup olive oil
- •3 tablespoons white vinegar
- •1 tablespoon white sugar
- •0.5 teaspoon ground black pepper
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread ramen noodles, sunflower seeds, and almonds onto a baking sheet.
- Bake noodle mixture in the preheated oven until fragrant and toasted, 10 to 15 minutes. Set aside to cool to room temperature.
- Combine coleslaw mix and green onions in a large bowl; sprinkle cooled noodle mixture over the top.
- Make dressing: Whisk olive oil, reserved ramen seasoning packets, vinegar, sugar, and black pepper together in a bowl until smooth.
- Pour dressing over noodle mixture and toss to coat.
Nutritional Facts
Per 6 servings
- Calories: 450
- Carbohydrate: 35g
- Fat: 31g
- Fiber: 4g
- Protein: 10g
- Sugar: 4g
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