Ingredients
12
12 servings
- •2 cups all-purpose flour
- •¾ cup white sugar
- •2 teaspoons baking powder
- •1 teaspoon ground cinnamon
- •¼ teaspoon salt
- •½ cup coconut butter
- •1 extra large egg
- •1 ½ cups unsweetened applesauce
- •1 teaspoon vanilla extract
- •1 cup raisins
- •½ cup crushed walnuts (Optional)
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
- Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.
- Melt coconut butter in a small bowl. Beat egg into the butter and pour into the flour mixture. Mix in applesauce and vanilla extract. Fold in raisins and walnuts and mix into a doughy batter.
- Scoop batter into the muffin liners using an ice cream scoop.
- Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes. Let muffins cool for about 5 minutes.
Nutritional Facts
Per 12 servings
- Calories: 267
- Carbohydrate: 45g
- Fat: 9g
- Fiber: 3g
- Protein: 5g
- Sugar: 23g
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