Apple Cake with Raisins

Name: Apple Cake with Raisins
Total time: 120
Yield: 50
Ingredients: 3.5 cups apples - peeled, cored, and coarsely chopped; 2 cups white sugar; 0.5 cup water; 2 eggs, lightly beaten; 1 cup margarine, melted; 3 cups all-purpose flour; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 0.25 teaspoon salt; 1 cup raisins; 1 cup chopped walnuts; 2 cups confectioners' sugar; 3 tablespoons hot water; 1.5 teaspoons vanilla extract

Recipe by Cathy Daniels from allrecipes.com

Dessert 2 Hr.

Ingredients

50 servings

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3.5 cups apples - peeled, cored, and coarsely chopped
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2 cups white sugar
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0.5 cup water
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2 eggs, lightly beaten
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1 cup margarine, melted
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3 cups all-purpose flour
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1 teaspoon baking soda

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2 teaspoons ground cinnamon
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0.25 teaspoon salt
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1 cup raisins
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1 cup chopped walnuts
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2 cups confectioners' sugar
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3 tablespoons hot water
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1.5 teaspoons vanilla extract

Instructions

In a medium bowl, mix the apples and sugar. Let stand about 30 minutes.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10x15 inch baking pans.
Stir the water into the bowl with apples. Blend eggs and margarine in a small bowl, and mix with the apples. Mix in the flour, baking soda, cinnamon, and salt. Stir in the raisins and walnuts. Transfer to the prepared pans.
Bake 1 hour in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool slightly before turning out of pans.
In a medium bowl, blend confectioners' sugar, hot water, and vanilla extract. Drizzle over the cakes while still warm.