Apple Cake with Raisins

Apple Cake with Raisins

Recipe by Cathy Daniels from allrecipes.com

Dessert 2 Hr.

Ingredients

50

50 servings

  • 3.5 cups apples - peeled, cored, and coarsely chopped
  • 2 cups white sugar
  • 0.5 cup water
  • 2 eggs, lightly beaten
  • 1 cup margarine, melted
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 0.25 teaspoon salt
  • 1 cup raisins
  • 1 cup chopped walnuts
  • 2 cups confectioners' sugar
  • 3 tablespoons hot water
  • 1.5 teaspoons vanilla extract

Instructions

  • In a medium bowl, mix the apples and sugar. Let stand about 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10x15 inch baking pans.
  • Stir the water into the bowl with apples. Blend eggs and margarine in a small bowl, and mix with the apples. Mix in the flour, baking soda, cinnamon, and salt. Stir in the raisins and walnuts. Transfer to the prepared pans.
  • Bake 1 hour in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool slightly before turning out of pans.
  • In a medium bowl, blend confectioners' sugar, hot water, and vanilla extract. Drizzle over the cakes while still warm.

Nutritional Facts

Per 50 servings

  • Calories: 143
  • Carbohydrate: 23g
  • Fat: 6g
  • Fiber: 1g
  • Protein: 2g
  • Sugar: 16g

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