Ingredients
12
12 servings
- •1 cup packed brown sugar
- •1.25 cups water
- •0.33300000429153 cup shortening
- •0.25 teaspoon ground cloves
- •0.5 teaspoon ground nutmeg
- •2 teaspoons ground cinnamon
- •2 cups raisins
- •2 cups all-purpose flour
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •1 teaspoon salt
Instructions
- In a saucepan, combine brown sugar, water, shortening, cloves, nutmeg, cinnamon, and raisins. Bring to a boil, then continue boiling for 3 minutes. Remove from the heat and allow to cool for 10 minutes.
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour an 8x4-inch loaf pan. Sift flour, baking powder, baking soda, and salt together into a bowl.
- In a large bowl, combine raisin mixture with flour mixture; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 55 minutes.
Nutritional Facts
Per 12 servings
- Calories: 270
- Carbohydrate: 54g
- Fat: 6g
- Fiber: 2g
- Protein: 3g
- Sugar: 32g
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