Ingredients
6
6 servings
- •1.5 cups all-purpose flour
- •0.75 cup white sugar
- •2 teaspoons baking powder
- •1 teaspoon ground cinnamon
- •0.5 teaspoon salt
- •1 egg
- •0.33333334326744 cup vegetable oil
- •0.33333334326744 cup milk
- •2 apples - peeled, cored and chopped
- •0.5 cup white sugar
- •0.5 cup butter, cubed
- •0.33333334326744 cup all-purpose flour
- •1.5 teaspoons ground cinnamon
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease 6 large muffin cups or line with paper muffin liners.
- Make muffins: Stir together flour, sugar, baking powder, cinnamon, and salt in a large bowl. Mix in egg, oil, and milk. Fold in chopped apples. Spoon batter into the prepared muffin cups, filling just below the rim.
- Make topping: Place sugar, butter, flour, and cinnamon into a small bowl; mash mixture with a fork and sprinkle over unbaked muffins.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
Nutritional Facts
Per 6 servings
- Calories: 589
- Carbohydrate: 79g
- Fat: 29g
- Fiber: 3g
- Protein: 6g
- Sugar: 47g
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