Refreshing Non-Alcoholic Ginger Beer
Recipe by Sherylnkent from allrecipes.com
Drink 337 Hr. 40 Mins.
Ingredients
16
16 servings
- •1.5 cups water
- •2.5 tablespoons water
- •9 teaspoons white sugar, divided
- •9 teaspoons ground ginger, divided
- •1.75 teaspoons brewers' yeast
- •0.125 teaspoon brewers' yeast
- •3 quarts cold water
- •2 lemons, juiced
- •3.25 cups white sugar
- •2.25 tablespoons white sugar
- •1 quart boiling water
- •1 tablespoon finely grated ginger
Instructions
- Combine 1 1/2 cups plus 2 1/2 tablespoons water, 2 teaspoons sugar, 2 teaspoons ground ginger, and 1 3/4 plus 1/8 teaspoons yeast in a container. Mix together to make the bug. Cover loosely and let stand in a warm place for 24 hours.
- "Feed" the bug daily for 7 days by adding 1 teaspoon sugar and 1 teaspoon ground ginger.
- Strain the bug through muslin cloth, pouring the liquid into a separate large container.
- Mix the strained liquid with 3 quarts cold water. Add lemon juice to the brew.
- Dissolve 3 1/4 cups plus 2 1/4 tablespoons sugar in boiling water; add to the brew. Mix in grated ginger. Bottle the ginger beer. Let stand until fizzy, at least 1 week. Refrigerate before drinking.
Nutritional Facts
Per 16 servings
- Calories: 181
- Carbohydrate: 47g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 45g
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