Ingredients
16
16 servings
- •0.5 cup lemon juice
- •15.5 cups filtered water, divided
- •1 (2 inch) piece fresh ginger, peeled
- •4 teaspoons honey
- •4 quart-size mason jars (optional)
Instructions
- Combine lemon juice, 1/2 cup water, ginger, and honey in a blender; blend for 20 to 30 seconds.
- Strain the mixture evenly into 4 quart-sized mason jars or a 1-gallon pitcher. Top off with remaining water and stir. Place lids on the jars or cover pitcher and store in the refrigerator.
Nutritional Facts
Per 16 servings
- Calories: 8
- Carbohydrate: 2g
- Sugar: 2g
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