Ingredients
4
4 servings
- •5 cups water
- •¼ cup sliced fresh ginger
- •1 cup packed brown sugar
- •1 tablespoon honey
Instructions
- Bring water and ginger to a boil in a saucepan. Reduce heat to medium-low and simmer for 5 minutes.
- Stir in brown sugar and honey until sugar has dissolved. Strain out ginger to serve.
Nutritional Facts
Per 4 servings
- Calories: 229
- Carbohydrate: 59g
- Fiber: 0g
- Protein: 0g
- Sugar: 58g
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