Ingredients
32
32 servings
- •1.5 cups water
- •1 cup white sugar
- •0.25 cup coarsely chopped unpeeled fresh ginger
- •2 tablespoons freshly squeezed lemon juice
- •0.5 teaspoon whole black peppercorns
Instructions
- Mix together water, sugar, ginger, lemon juice, and peppercorns in a saucepan. Bring to a boil; reduce heat and simmer, stirring frequently, until sugar dissolves. Let cool, 15 to 30 minutes.
- Strain syrup through a fine-mesh sieve; discard solids. Chill, covered, for up to 2 weeks.
Nutritional Facts
Per 32 servings
- Calories: 25
- Carbohydrate: 7g
- Sugar: 6g
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