Ingredients
20
20 servings
- •3 cups white sugar
- •4 quarts water
- •14 slices fresh ginger root
- •4 cups fresh lemon juice
- •2 lemons, sliced
Instructions
- In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
- Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
- Serve over ice, and garnish with lemon slices.
Nutritional Facts
Per 20 servings
- Calories: 132
- Carbohydrate: 36g
- Fiber: 1g
- Protein: 0g
- Sugar: 31g
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