Ingredients
4
4 servings
- •10 ounces ground turkey
- •8 ounces turkey Italian sausage, casings removed
- •1 (14.5 ounce) can diced tomatoes
- •1 (10.75 ounce) can condensed tomato soup
- •2 tablespoons chili seasoning mix
- •0.5 teaspoon garlic powder
- •0.5 teaspoon cumin
- •0.25 teaspoon smoked paprika
Instructions
- Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add ground turkey and turkey sausage. Cook and stir until browned and crumbly, 5 to 7 minutes. Add tomatoes and tomato soup. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add chili seasoning, garlic powder, cumin, and smoked paprika. Stir to combine.
Nutritional Facts
Per 4 servings
- Calories: 280
- Carbohydrate: 16g
- Fat: 13g
- Fiber: 2g
- Protein: 27g
- Sugar: 9g
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