Ingredients
8
8 servings
- •2 (5 ounce) cans turkey meat, drained
- •2 (15 ounce) cans kidney beans
- •2 (14.5 ounce) cans Italian-style stewed tomatoes
- •2 (1.25 ounce) packages chili seasoning mix
- •1 (4 ounce) can green chile peppers
- •1 (8 ounce) can tomato sauce
- •1 onion, diced
- •1 cup water
Instructions
- In a slow cooker, combine turkey, beans, tomatoes, chili seasoning, chile peppers, tomato sauce, onion and water. Cook on low 3 to 4 hours. Serve hot.
Nutritional Facts
Per 8 servings
- Calories: 213
- Carbohydrate: 31g
- Fat: 4g
- Fiber: 9g
- Protein: 17g
- Sugar: 10g
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