Ingredients
2
2 servings
- •1 lb chicken wings
- •2 teaspoons baking powder
- •1 teaspoon salt
- •¼ cup honey
- •¼ cup dijon mustard
- •½ teaspoon salt
- •½ teaspoon pepper
Instructions
- Preheat oven to 400˚F (200˚C).
- Remove excess moisture from chicken wings with a paper towel.
- In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
- Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings.
- In a skillet, combine honey mustard sauce ingredients on medium heat and stir in chicken wings until fully coated.
- Serve with your favorite side dish or dipping sauce.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 477
- Carbohydrate: 7g
- Fat: 35g
- Fiber: 1g
- Protein: 35g
- Sugar: 3g
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