Dairy-Free Vanilla Brownies

Dairy-Free Vanilla Brownies

Recipe by sustain3earth from allrecipes.com

Breakfast,Snack 30 Mins.

Ingredients

6

6 servings

  • 2 eggs, beaten
  • 0.25 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 1 cup barley flour
  • 0.75 cup white sugar
  • 2 teaspoons baking powder
  • 0.75 teaspoon salt

Instructions

  • Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish.
  • Beat eggs, vegetable oil, and vanilla extract together in a large bowl. Mix barley flour, sugar, baking powder, and salt together in a separate bowl; add to eggs mixture and stir to make a smooth batter. Pour batter into prepared baking dish.
  • Bake in preheated oven until brown on top and set in the center, 20 to 30 minutes.

Nutritional Facts

Per 6 servings

  • Calories: 293
  • Carbohydrate: 44g
  • Fat: 11g
  • Fiber: 3g
  • Protein: 5g
  • Sugar: 26g

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