Ingredients
12
12 servings
- •1 (18.25 ounce) package yellow cake mix
- •1 (16 ounce) package vanilla or colored frosting
- •0.5 cup flaked coconut
Instructions
- Prepare cake according to package instructions and bake in a Bundt pan. Cool and invert onto cutting board.
- Cut a piece of cardboard large enough to accommodate two Bundt pans. Cover with aluminum foil.
- Carefully cut the cake in half and place on cardboard in an "S" shape.
- Decorate with colored icing, candies, etc.
Nutritional Facts
Per 12 servings
- Calories: 373
- Carbohydrate: 61g
- Fat: 14g
- Fiber: 1g
- Protein: 2g
- Sugar: 43g
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