Ingredients
4
4 servings
- •1 cup white rice
- •2 cups chicken stock
- •1 ½ teaspoons herbes de Provence
- •1 pinch sea salt
- •1 pinch pepper
Instructions
- In a medium saucepan stir together rice, chicken stock, herbes de Provence, salt, and pepper. Set over high heat, and bring to a simmer; cover, and cook 20 minutes. Fluff with a fork, and serve.
Nutritional Facts
Per 4 servings
- Calories: 169
- Carbohydrate: 37g
- Fat: 0g
- Fiber: 1g
- Protein: 3g
- Sugar: 0g
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