Ingredients
48
48 servings
- •2 tablespoons dried rosemary
- •1 tablespoon fennel seed
- •2 tablespoons dried savory
- •2 tablespoons dried thyme
- •2 tablespoons dried basil
- •2 tablespoons dried marjoram
- •2 tablespoons dried lavender flowers
- •2 tablespoons dried Italian parsley
- •1 tablespoon dried oregano
- •1 tablespoon dried tarragon
- •1 teaspoon bay powder
Instructions
- Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl.
- Add savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder to the bowl; stir well. Store in an airtight container between uses.
Nutritional Facts
Per 48 servings
- Calories: 4
- Carbohydrate: 1g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
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