Ingredients
12
12 servings
- •1 (9 inch) frozen pie crust, thawed
- •6 slices Cheddar cheese
- •5 medium apples - peeled, cored, and thinly sliced
- •0.5 cup butter
- •3 tablespoons all-purpose flour
- •0.5 cup white sugar
- •0.5 cup brown sugar
- •0.25 cup water
- •1 (9 inch) prepared pie crust, at room temperature
- •1 egg white
- •1 teaspoon water
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Line the bottom of the pie crust with Cheddar cheese slices. Place apples into the crust in a circular fashion, layering slices on top of one another. Set aside.
- Melt butter in a medium saucepan over medium heat. Add flour and mix well to combine, removing any lumps. Add white sugar, brown sugar, and 1/4 cup water. Bring to a slight simmer and cook, stirring occasionally, for 5 minutes. Remove from heat and let cool, 5 to 10 minutes.
- Pour butter mixture over apples to cover all slices. Top with additional pie crust; seal edges. Pierce the top with a fork to allow steam to release. Mix egg white and 1 teaspoon water together in a small bowl; baste over pie crust using a basting brush.
- Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
- Continue to bake until golden and set, about 35 minutes more.
Nutritional Facts
Per 12 servings
- Calories: 348
- Carbohydrate: 36g
- Fat: 21g
- Fiber: 2g
- Protein: 6g
- Sugar: 21g
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