Ingredients
12
12 servings
- •1 prepared pie pastry (such as Pillsbury® Pie Crust)
- •1 (21 ounce) can apple pie filling
- •7 ½ ounces part-skim ricotta cheese
- •1 egg, beaten
- •1 ½ ounces shredded Cheddar cheese
- •¼ cup all-purpose flour
- •3 tablespoons brown sugar
- •1 teaspoon salt
- •1 teaspoon ground cinnamon
- •1 tablespoon butter, softened
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out pie crust lengthwise to fit into the bottom a 13x9-inch baking dish with a good 1/2-inch of the crust up all sides.
- Mix apple pie filling, ricotta cheese, egg, and shredded Cheddar cheese together in a bowl; pour over the pastry and flatten into a smooth layer.
- Mix flour, brown sugar, salt, and cinnamon together in a separate bowl. Mash butter into the flour mixture with a fork or pastry cutter until mixture is crumbly. Sprinkle over the apple pie mixture in the pan.
- Bake in preheated oven until crust is a good caramel-brown color, 15 to 20 minutes.
Nutritional Facts
Per 12 servings
- Calories: 202
- Carbohydrate: 26g
- Fat: 9g
- Fiber: 1g
- Protein: 5g
- Sugar: 3g
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