Cilantro Lime Dressing

Name: Cilantro Lime Dressing
Total time: 35
Yield: 16
Ingredients: 3 poblano peppers, halved lengthwise and seeded; 1 teaspoon vegetable oil, or as needed; 1 cup mayonnaise; 3 tablespoons lime juice; 2 cloves garlic; 1 cup roughly chopped fresh cilantro; salt and ground black pepper to taste

Recipe by Bibibel from allrecipes.com

Lunch 35 Mins.

Ingredients

16 servings

•

3 poblano peppers, halved lengthwise and seeded
•

1 teaspoon vegetable oil, or as needed
•

1 cup mayonnaise
•

3 tablespoons lime juice

•

2 cloves garlic
•

1 cup roughly chopped fresh cilantro
•

salt and ground black pepper to taste

Instructions

Set an oven rack about 6 inches from the heat source; preheat the broiler.
Coat poblano peppers with vegetable oil; place on a baking sheet.
Cook peppers under the broiler until blistered and scorched, about 10 minutes.
Transfer peppers to a bowl and cover with plastic wrap until peppers are cool enough to handle. Remove skin from peppers.
Blend peppers, mayonnaise, lime juice, and garlic in a blender until dressing is smooth. Add cilantro, salt, and pepper to dressing and process until cilantro is incorporated but not smooth.