Ingredients
24
24 servings
- •1.5 cups mayonnaise
- •0.75 cup canola oil
- •0.33333334326744 cup toasted pumpkin seeds
- •0.25 cup distilled water
- •0.25 cup red wine vinegar
- •0.25 cup crumbled Cotija cheese
- •2 roasted Anaheim chile peppers
- •2 cloves garlic, crushed
- •0.5 teaspoon salt
- •0.25 teaspoon freshly ground black pepper
- •2 bunches fresh cilantro, rinsed and stemmed
Instructions
- Blend mayonnaise, canola oil, pumpkin seeds, water, vinegar, Cotija cheese, roasted chile peppers, garlic, salt, and pepper in a blender until smooth, about 1 minutes. Add cilantro in batches, blending each to incorporate completely before adding the next, 30 to 60 seconds per batch.
- Pour dressing into an air-tight container and refrigerate at least 1 hour before serving.
Nutritional Facts
Per 24 servings
- Calories: 180
- Carbohydrate: 2g
- Fat: 19g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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