Chipotle and Adobo Pickled Eggs

Name: Chipotle and Adobo Pickled Eggs
Total time: 30
Yield: 12
Ingredients: 2 cups distilled white vinegar; 2 cups water; 2 cloves garlic, crushed; 1 onion, quartered; 1 tablespoon salt; 2 tablespoons white sugar; 2 canned chipotle chilies; 1 tablespoon adobo sauce from canned chipotle peppers; 12 hard-cooked eggs, peeled

Recipe by Savanah Orlando from allrecipes.com

Appetizer,Snack 30 Mins.

Ingredients

12 servings

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2 cups distilled white vinegar
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2 cups water
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2 cloves garlic, crushed
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1 onion, quartered
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1 tablespoon salt

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2 tablespoons white sugar
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2 canned chipotle chilies
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1 tablespoon adobo sauce from canned chipotle peppers
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12 hard-cooked eggs, peeled

Instructions

In a large pot, combine the vinegar, water, garlic, onion, salt, sugar, chipotle chiles and adobo sauce. Bring to a boil, and cook until the onion is translucent, about 15 minutes.
Place the hard-cooked eggs into clean jars. Strain the boiling brine into the jars to cover the eggs. Cover with lids and refrigerate for at least 3 days before serving. Store in the refrigerator for up to 6 weeks.