Ingredients
120 servings
- •12 eggs
- •2 cups white sugar
- •2 cups vegetable oil
- •0.5 teaspoon anise oil
- •1 (1.5 fluid ounce) jigger whiskey
- •4 cups all-purpose flour
Instructions
- In a large bowl, whisk together eggs, sugar, vegetable oil, anise oil, and whiskey until well blended. Gradually stir in flour until fully incorporated. Cover, and refrigerate overnight.
- Preheat a pizzelle iron, and spray once with cooking spray. Drop tablespoons of batter onto the centers of the patterns. Close the lid, and cook until steam no longer comes out, about 1 1/2 minutes. Check, and adjust cooking time if necessary. Carefully remove cookies, cool, and store in an airtight tin at room temperature.
Nutritional Facts
Per 120 servings
- Calories: 68
- Carbohydrate: 7g
- Fat: 4g
- Fiber: 0g
- Protein: 1g
- Sugar: 3g