Leftover Prime Rib with Mushrooms and Mashed Potatoes

Name: Leftover Prime Rib with Mushrooms and Mashed Potatoes
Total time: 25
Yield: 2
Ingredients: 2 teaspoons butter; 2 teaspoons water; 2 tablespoons minced garlic; 2 cups sliced fresh mushrooms; 2 (1 inch) thick slices cooked leftover prime rib, cut into 1-inch cubes; 1 ½ cups leftover mashed potatoes, or more to taste; salt and ground black pepper to taste

Recipe by Phoebe from allrecipes.com

Dinner,Side Dish 25 Mins.

Ingredients

2 servings

•

2 teaspoons butter
•

2 teaspoons water
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2 tablespoons minced garlic
•

2 cups sliced fresh mushrooms

•

2 (1 inch) thick slices cooked leftover prime rib, cut into 1-inch cubes
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1 ½ cups leftover mashed potatoes, or more to taste
•

salt and ground black pepper to taste

Instructions

Melt butter in large skillet over medium heat. Add water and minced garlic; stir for 1 minute. Add mushrooms, cover, and cook, stirring occasionally, until mushrooms are tender, about 5 minutes. Add prime rib and mashed potatoes and turn heat to low. Cook, stirring occasionally, until everything is heated through, 5 to 7 minutes. Season with salt and pepper.