Ingredients
24
24 servings
- •3 cups all-purpose flour
- •1 teaspoon baking powder
- •½ teaspoon baking soda
- •1 cup butter, softened
- •1 cup white sugar
- •⅓ cup lemon juice
- •1 ¼ cups powdered sugar
- •2 tablespoons lemon juice
Instructions
- Sift flour, baking powder, and baking soda together in a large bowl.
- Cream butter and sugar together in a bowl using an electric mixer until fluffy. Mix in lemon juice. Add flour mixture gradually, beating well after each addition.
- Form dough into a log shape and wrap with waxed paper. Refrigerate for 3 to 4 hours.
- Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper.
- Slice chilled dough into roughly 1/8-inch slices. Place onto the prepared cookie sheets.
- Bake in the preheated oven until edges are set and golden, 7 to 8 minutes. Remove from the oven and let cool completely, 15 to 30 minutes.
- Combine powdered sugar and lemon juice in a bowl until smooth. Frost cooled cookies.
Nutritional Facts
Per 24 servings
- Calories: 184
- Carbohydrate: 27g
- Fat: 8g
- Fiber: 0g
- Protein: 2g
- Sugar: 15g
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