Ingredients
8
8 servings
- •2 cups self-raising flour
- •1 ½ cups caster sugar
- •1 ¼ cups cocoa powder
- •1 ⅓ cups butter
- •5 eggs
- •1 ½ teaspoons baking powder
- •1 teaspoon vanilla extract
- •1 ⅛ cups milk chocolate
- •9 creme eggs
- •1 bundt cake tin
Instructions
- Add the flour, caster sugar, cocoa powder, butter, eggs, baking powder and vanilla extract to a large bowl and whisk until smooth and thoroughly mixed.
- Transfer mixture to the bundt cake tin, smooth out then place 6 creme eggs upright around the circle. Make sure they don’t touch the bottom but are sunken in.
- Cover the creme eggs with the cake mix, then bake for 35 minutes at 180°C (350°F). Cool for 20 minutes.
- Remove cake from tin carefully, then pour melted chocolate over the top, covering completely.
- Cut 3-4 creme eggs in half and decorate over the top - the messier the better!
- Enjoy!
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