Ingredients
6
6 servings
- •1 cup pineapple, cubed
- •4 cloves garlic
- •1 tablespoon chili sauce
- •¾ cup water
- •2 tablespoons rice wine vinegar, or white vinegar
- •½ tablespoon salt
- •¼ cup coconut cream
- •1 lime, juiced
- •2 limes, zested and divided
- •1 pineapple, 1/2 inch (1 cm) cubes
- •1 lb de-veined and peeled shrimp
- •2 tablespoons water
- •1 tablespoon cornstarch
- •wooden skewer
Instructions
- Place wooden skewers in a bowl of water to soak for at least 10 minutes.
- Puree the pineapple, garlic, chili sauce, and water in a food processor.
- Heat a pan over medium heat, and add the pureed sauce mixture.
- Add vinegar, salt, coconut cream, lime juice, and zest of one lime.
- Bring the sauce to a boil, stirring occasionally. Reduce heat to a simmer.
- Mix the cornstarch and water in a small bowl to create the slurry, then add the mixture into the sauce and simmer until the sauce thickens, about a minute.
- Skewer the pineapple and shrimp, then brush sauce on both sides.
- Grill skewers over medium-high heat until cooked, about 2-3 minutes per side.
- Sprinkle finished skewers with lime zest and serve with remaining sauce.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 157
- Carbohydrate: 14g
- Fat: 4g
- Fiber: 1g
- Protein: 16g
- Sugar: 11g
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