Ingredients
4
4 servings
- •3 tablespoons honey
- •3 tablespoons olive oil
- •1 tablespoon chopped fresh basil
- •1 tablespoon strawberry jam
- •¼ teaspoon crushed red pepper flakes
- •1 clove garlic, minced
- •2 tablespoons red wine vinegar
- •1 tablespoon lemon juice
- •2 teaspoons white sugar
- •2 Gala apples, cored and cut into eighths
- •16 jumbo shrimp, peeled and deveined
Instructions
- Whisk together the honey, olive oil, basil, strawberry jam, red pepper flakes, garlic, red wine vinegar, lemon juice and white sugar in a small bowl. Place the apples and shrimp into a large resealable plastic bag. Pour the marinade over the shrimp and apples, seal the bag, and shake to coat; refrigerate for 30 minutes.
- Preheat an outdoor grill for medium-high heat.
- Thread the shrimp and apples alternately on 4 metal or soaked wooden skewers. Discard the remaining marinade.
- Cook the skewers on the preheated grill until the shrimp are opaque, about 5 minutes per side.
Nutritional Facts
Per 4 servings
- Calories: 307
- Carbohydrate: 29g
- Fat: 12g
- Fiber: 2g
- Protein: 23g
- Sugar: 25g
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