Ingredients
4
4 servings
- •6 bamboo skewers, soaked in water for 20 minutes
- •0.5 cup chile-garlic sauce
- •0.5 cup honey
- •1 pound medium shrimp, peeled and deveined
Instructions
- Preheat grill for medium heat and lightly oil the grate.
- Stir chile-garlic sauce and honey together in a small bowl.
- Thread shrimp onto soaked bamboo skewers, piercing through the head and tail ends.
- Cook skewers on the preheated grill, frequently turning and basting with the sauce mixture, until shrimp are firm and pink on all sides, about 10 minutes.
Nutritional Facts
Per 4 servings
- Calories: 231
- Carbohydrate: 38g
- Fat: 1g
- Fiber: 1g
- Protein: 19g
- Sugar: 35g
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