Grilled Teriyaki Shrimp and Pineapple Skewers
Recipe by France C from allrecipes.com
Dinner 45 Mins.
Ingredients
4
4 servings
- •0.33333334326744 cup water
- •2 tablespoons soy sauce
- •2 tablespoons brown sugar
- •1 teaspoon honey
- •1 teaspoon grated fresh garlic
- •1 teaspoon grated fresh ginger
- •1 pound jumbo shrimp
- •0.5 fresh pineapple, cored and cut into 1 1/2-inch pieces
- •skewers
- •2 tablespoons minced fresh cilantro
- •1 tablespoon toasted sesame seeds
Instructions
- Combine water, soy sauce, brown sugar, honey, garlic, and ginger in a small saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until sauce has reduced and thickened slightly, 8 to 10 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread shrimp and pineapple alternately onto skewers and place on a platter.
- Arrange skewers on the hot grate. Grill 2 to 3 minutes per side, or until shrimp is opaque and cooked through. Turn grill to low heat and brush sauce on both sides of skewers. Transfer to a serving platter and sprinkle with cilantro and sesame seeds.
Nutritional Facts
Per 4 servings
- Calories: 223
- Carbohydrate: 32g
- Fat: 2g
- Fiber: 3g
- Protein: 20g
- Sugar: 25g
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