Ingredients
10
10 servings
- •2 pounds ground turkey
- •1 (28 ounce) can stewed tomatoes
- •3 stalks celery, chopped
- •1 (15 ounce) can kidney beans, undrained
- •1 (15 ounce) can pinto beans, undrained
- •1 ½ white onion, chopped
- •1 green bell pepper, chopped
- •1 red bell pepper, chopped
- •1 cup water, or as needed
- •1 (6 ounce) can tomato paste
- •1 jalapeno pepper, seeded and minced
- •1 tablespoon white sugar
- •1 teaspoon crushed garlic
- •1 tablespoon chili powder
- •salt and ground black pepper to taste
Instructions
- Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Combine ground turkey, stewed tomatoes, celery, kidney beans, pinto beans, white onion, green bell pepper, red bell pepper, water, tomato paste, jalapeno pepper, sugar, and garlic in a slow cooker; season with chili powder, salt, and pepper.
- Cook on High for 2 to 2 1/2 hours.
Nutritional Facts
Per 10 servings
- Calories: 259
- Carbohydrate: 26g
- Fat: 8g
- Fiber: 7g
- Protein: 24g
- Sugar: 9g
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