Ingredients
8
8 servings
- •2.25 cups King Arthur Almond Flour
- •2 tablespoons King Arthur Coconut Flour
- •1 teaspoon dried Italian herbs
- •0.5 teaspoon baking powder
- •0.5 teaspoon sea salt
- •0.5 teaspoon ground black pepper
- •3 large eggs
- •2 tablespoons olive oil
Instructions
- Preheat the oven to 350 degrees F. Get out a large rimmed baking sheet.
- Whisk together almond flour, coconut flour, Italian herbs, baking powder, salt, and pepper in a large mixing bowl.
- Whisk eggs and oil together in a separate bowl until frothy. Pour egg mixture into the dry ingredients and mix together to form a dough. Shape dough into a ball.
- Transfer dough to a piece of parchment paper and top with a second sheet of parchment paper. Roll dough between the two sheets to a thickness of 1/4 inch.
- Remove and discard the top sheet of parchment paper. Slide the crust and the bottom sheet of parchment paper onto a large rimmed baking sheet.
- Bake in the preheated oven until the edges have started to crisp and the crust has started to brown all over, 15 to 20 minutes.
- Remove partially baked crust from the oven and top with desired toppings. See below for further cooking and serving instructions.
Nutritional Facts
Per 8 servings
- Calories: 261
- Carbohydrate: 8g
- Fat: 23g
- Fiber: 5g
- Protein: 10g
- Sugar: 0g
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