Ingredients
8
8 servings
- •1.3333333730698 cups all-purpose flour
- •1 teaspoon baking powder
- •0.5 teaspoon salt
- •0.5 cup fat-free milk
- •2 tablespoons olive oil
Instructions
- Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball; cover with an inverted bowl and let sit for 10 minutes.
- Roll dough into a 12-inch circle on a baking sheet.
Nutritional Facts
Per 8 servings
- Calories: 112
- Carbohydrate: 17g
- Fat: 4g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
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