Ingredients
4
4 servings
- •1 ½ cups sourdough starter
- •1 ½ cups all-purpose flour
- •1 teaspoon salt
- •2 tablespoons olive oil
Instructions
- Preheat oven to 500 degrees F (260 degrees C).
- Combine sourdough starter, flour, and salt in a bowl. Knead into a soft dough. Let rest for 30 minutes.
- Form the dough into a circle of your desired thickness and size. Place on a circular oven-safe pan.
- Bake in the preheated oven until dough looks dry, about 5 minutes. Brush all over with olive oil.
Nutritional Facts
Per 4 servings
- Calories: 365
- Carbohydrate: 62g
- Fat: 8g
- Fiber: 3g
- Protein: 11g
- Sugar: 2g
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