Ingredients
8
8 servings
- •1.5 cups almond flour
- •0.33333334326744 cup flaxseed meal
- •4 large eggs
- •0.25 cup unsweetened almond milk
- •2 tablespoons olive oil
- •2 teaspoons baking powder
- •0.5 teaspoon salt
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan, or line with parchment paper.
- Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in a bowl until a soft dough forms.
- Transfer to the prepared loaf pan.
- Bake in the preheated oven until golden brown on top, about 40 minutes. Cool in the loaf pan for 10 minutes before transferring to a wire rack to cool completely.
Nutritional Facts
Per 8 servings
- Calories: 229
- Carbohydrate: 7g
- Fat: 20g
- Fiber: 4g
- Protein: 9g
- Sugar: 1g
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