Ingredients
8
8 servings
- •1 head cauliflower, chopped
- •1 cup almond flour
- •3 eggs
- •½ teaspoon oregano
- •½ teaspoon thyme
- •½ teaspoon rosemary
- •1 dash salt
- •1 teaspoon all-purpose flour
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- Place cauliflower in a food processor or blender; pulse until broken down into grains the size of rice. Spread on a baking sheet.
- Roast in the preheated oven until soft, about 10 minutes.
- Transfer softened cauliflower to a large bowl; add almond flour, eggs, oregano, thyme, and rosemary. Stir well until dough pulls into a ball.
- Dust a pizza pan with flour; spread dough on the pan with a spatula to form the crust.
- Bake crust in the preheated oven until golden brown and edges are crispy, about 20 minutes.
Nutritional Facts
Per 8 servings
- Calories: 138
- Carbohydrate: 8g
- Fat: 10g
- Fiber: 4g
- Protein: 7g
- Sugar: 2g
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