Ingredients
15
15 servings
- •0.875 cup warm water
- •0.75 teaspoon salt
- •2 tablespoons olive oil
- •2.5 cups all-purpose flour
- •2 teaspoons white sugar
- •2 teaspoons active dry yeast
Instructions
- Add ingredients in the order suggested by your manufacturer. Set bread-maker for dough setting and start machine. When the unit signals, remove dough.
- Pat dough into 12x15-inch jelly roll pan or greased 12-inch round pizza pan. Let stand 10 minutes. Preheat oven to 400 degrees F (205 degrees C). Spread pizza sauce over dough. Sprinkle toppings over sauce. Bake 15-20 minutes, or until crust is golden brown.
Nutritional Facts
Per 15 servings
- Calories: 96
- Carbohydrate: 17g
- Fat: 2g
- Fiber: 1g
- Protein: 2g
- Sugar: 1g
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