Ingredients
4
4 servings
- •1 cup all-purpose flour
- •⅔ cup beer
- •1 large egg
- •½ teaspoon salt
- •2 cups sweetened flaked coconut
- •1 pound uncooked medium shrimp, peeled and deveined
- •1 cup vegetable oil for frying
Instructions
- Beat flour, beer, egg, and salt in a bowl with an electric mixer on low until batter is smooth. Spread coconut flakes in a shallow dish.
- Dip shrimp into beer batter, shaking off excess, then press into coconut. Place shrimp onto a plate while breading the rest; do not stack.
- Heat vegetable oil in a skillet over medium-high heat until hot but not smoking, 3 to 4 minutes. Fry about a third of the shrimp in the hot oil until golden brown, 2 to 3 minutes. Allow shrimp to drain on a wire rack set over paper towels. Repeat with remaining shrimp.
Nutritional Facts
Per 4 servings
- Calories: 581
- Carbohydrate: 55g
- Fat: 28g
- Fiber: 5g
- Protein: 25g
- Sugar: 14g
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