Ingredients
8
8 servings
- •2 quarts vegetable oil for frying
- •8 (4 ounce) fillets cod
- •salt and pepper to taste
- •1 cup all-purpose flour
- •2 tablespoons garlic powder
- •2 tablespoons paprika
- •2 teaspoons salt
- •2 teaspoons ground black pepper
- •1 egg, beaten
- •1 (12 fluid ounce) can or bottle beer, or as needed
Instructions
- Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse cod fillets, pat dry, and season with salt and pepper.
- Mix flour, garlic powder, paprika, salt, and pepper in a large bowl; add egg and stir well to combine. Gradually mix in enough beer to make a thin batter.
- Dip cod fillets into the batter to coat. Carefully lower fillets, one at a time, into the hot oil. Fry several fillets at a time, turning once, until cooked through and golden brown, about 2 minutes per side. Drain on paper towels. Repeat to cook remaining fillets. Serve warm.
Nutritional Facts
Per 8 servings
- Calories: 448
- Carbohydrate: 23g
- Fat: 30g
- Fiber: 2g
- Protein: 19g
- Sugar: 1g
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